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SOY - OH BOY! Things to Consider About This Not-So-Healthy "Health" Food
by: Kelly Hayford, C.N.C Copyright
2006 |
Food Factoid:
Over 60% of processed foods contain soy or soy derivatives.
People frequently ask me what I think about soy expecting that I will respond with a simple "it's good" or "it's bad"
for you. Instead, I frequently reply with a sigh and then say "soy - oh, boy!" - because the answer is a little more
complicated than that. Following are some...
THINGS TO CONSIDER ABOUT SOY
~ 1 ~ Soy is one of the most common food allergens. It
contains a protein enzyme inhibitor that prevents it from being properly digested. Symptoms range from digestive
disturbances such as gas and bloating to severe depression and anxiety. To compound the problem, 60% or more of
America's soybean crop is genetically engineered (GE) which increases its potential for allergic reactions and
digestive disturbances. Regardless of the health benefits you may have heard associated with soy, if you can't digest
it properly it won't do you any good and may in fact, be causing you harm.
~ 2 ~ Asian women have very low rates of menopausal
complaints, heart disease, breast cancer and osteoporosis. The soy industry, with little evidence to support their
claims, attributes this to soy foods being a regular part of the Asian diet. These popular claims disregard extensive
research that shows otherwise, and also disregard other
dietary and lifestyle factors at play in Asian cultures.
For example, the traditional Asian diet contains primarily whole, natural foods and little to no processed foods,
while the American diet is made up of primarily processed foods.
~ 3 ~ Soy is best consumed in a fermented form such as
miso, tempeh, natto and soy or tamari sauce. These are the forms of soy most prevalent in Asian cuisine. Fermentation
makes it easier to digest and less likely to cause problems. Fermented soy protein powders are now available.
Tofu is best eaten warm with a little fish or other animal protein to increase digestability.
~ 4 ~ The most allergenic and difficult to digest forms of
soy include: soy flour, non-fermented soy powders, soy grits, soy flakes, soy nuts, and soy nut butter. Super-refined soy products, such as soy isolates, soy protein,
soybean oil, textured soy protein (TSP), and textured vegetable protein (TVP) are also not recommended as the soy
is subjected to high pressure, high temperatures and caustic chemicals as part of the processing. Soy cheeses
and soy milks are often highly refined as well.
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~ 5 ~ Soy reduces thyroid hormone and slows your
metabolism. Consequently, it is not appropriate for those
who are hypothyroid or trying to lose weight. Sea
vegetables on the other hand stimulate the thyroid and are
frequently combined with soy in Asian cuisine such as miso
soup, which results in the two counterbalancing one
another.
Before you decide to incorporate large amounts of soy in
your diet, keep these considerations in mind. Be sure it is
an appropriate food for your body, consumed in its most
bioavailable forms and organic (non-GMO) whenever possible.
And, as with any of the most common food allergens (wheat,
dairy, soy, corn, sugar) if you do include soy in your
diet, do so on a rotational basis consuming it no more than
once every 4-5 days (never daily!) in the user-friendly
forms described above. This will allow the body adequate
processing time and reduce the likelihood of developing or
exacerbating sensitivities and other problems.
About
The Author
Kelly
Hayford, C.N.C.
Kelly
Hayford, C.N.C., is the award-winning author of "If
It's Not Food, Don't Eat It!" As a former junk food junkie
turned nutrition and health coach she has helped thousands
reverse dis-ease, and restore their health, energy and
natural weight. For tips, talks and teleclasses on healthy
eating and holistic self-care, visit:
http://www.FoodFitnessByPhone.com or call 303.746.8970
Author Email: articlepro@yahoo.co.uk
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